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Ingredients
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Pancakes
Method
Preparation
- 1
Make the Pancake Batter
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are fine.
- 2
Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter. Pour about 1/4 cup of the batter for each pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown.
- 3
Prepare the Orange Sauce
In a saucepan, combine the fresh orange juice, sugar, and orange zest. Bring to a simmer over medium heat and let it reduce for about 5-7 minutes until slightly thickened. Stir in the butter until melted and smooth.
- 4
Serve
Stack the pancakes on a plate and drizzle generously with the warm orange sauce. Serve immediately.
