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Ingredients
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Lentil Salad
Method
Preparation Instructions
- 1
Cook the Lentils
In a medium pot, combine the lentils with 3 cups of water. Bring to a boil, then reduce heat and simmer for about 20-25 minutes, or until tender. Drain and set aside to cool.
- 2
Prepare the Dressing
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, salt, and black pepper.
- 3
Combine Ingredients
In a large bowl, combine the cooked lentils, chopped Tuscan kale, crumbled feta cheese, and sliced almonds.
- 4
Dress the Salad
Pour the dressing over the salad mixture and toss gently to combine. Adjust seasoning with more salt and pepper if needed.
- 5
Serve
Serve immediately or refrigerate for 30 minutes to allow flavors to meld. Enjoy!
