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Ingredients
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French Toast Ingredients
Method
Cooking Directions
- 1
Prepare the Egg Mixture
In a large bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
- 2
Soak the Bread
Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side. Ensure the bread is well coated but not overly soggy.
- 3
Cook the French Toast
In a large skillet or griddle, melt the butter over medium heat. Once melted and bubbly, add the soaked bread slices. Cook for about 3-4 minutes on each side, or until golden brown.
- 4
Serve
Serve the French toast warm, drizzled with maple syrup and topped with chantilly cream.
