Escargots Recipe
parsley garlic butter, piment d’Esplette, baguette
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Escargots Ingredients
Method
Preparation Instructions
- 1
Prepare the Garlic Butter
In a mixing bowl, combine the softened unsalted butter, chopped parsley, minced garlic, piment d’Esplette, and salt. Mix until well combined.
- 2
Prepare the Escargots
If using canned escargots, rinse them under cold water. If using fresh escargots, ensure they are cleaned and ready for cooking.
- 3
Stuff the Escargots
Using a small spoon or a piping bag, fill each escargot shell with the garlic parsley butter mixture.
- 4
Bake the Escargots
Preheat the oven to 200°C (400°F). Arrange the stuffed escargots in a baking dish and bake for 10-12 minutes until bubbling and slightly golden.
- 5
Prepare the Baguette
While the escargots are baking, slice the baguette into pieces. You can toast them lightly if desired.
- 6
