Chilaquiles* Recipe

Inspired by Chez Maggy

Time30m

Serves4

hash brown, avocado, cotija, sunny side up egg

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Ingredients

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1
Prepare the Hash Browns
In a large skillet, heat the olive oil over medium heat. Add the frozen hash browns and cook until golden brown and crispy, about 5-7 minutes. Stir occasionally to ensure even cooking. Season with salt and pepper.
2
Cook the Eggs
In another skillet, heat a small amount of oil over medium-low heat. Crack the eggs into the skillet and cook sunny side up until the whites are set but the yolks are still runny, about 3-4 minutes.
3
Assemble the Dish
Once the hash browns are cooked, place them on a serving plate. Top with sliced avocado, sprinkle with cotija cheese, and add the sunny side up eggs on top.
4
Garnish
Finish with fresh cilantro and a dollop of sour cream. Season with additional salt and pepper if desired.