Burger Á La Française* Recipe
american cheese, pepper gravy, pickled mustard seed, smoked mayonnaise, beer braised onion
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Ingredients
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Burger Ingredients
Method
Cooking Instructions
- 1
- 2
Form and Cook the Burgers
In a mixing bowl, combine ground beef, salt, and black pepper. Form into 4 patties. Heat a grill or skillet over medium-high heat and cook burgers for 4-5 minutes on each side, or until desired doneness. Top each patty with a slice of American cheese during the last minute of cooking to melt.
- 3
Assemble the Burgers
Spread a generous amount of smoked mayonnaise on each burger bun. Place the cooked burger patty on the bun, followed by beer-braised onions, a drizzle of black pepper gravy, and a sprinkle of pickled mustard seeds. Top with the other half of the bun.
- 4
Serve
Serve the burgers hot with additional black pepper gravy on the side.
