Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tartare Ingredients
Method
Preparation Steps
- 1
Prepare the Bison
Finely chop the bison tenderloin with a sharp knife or use a meat grinder for a coarser texture. Place in a bowl.
- 2
Mix Ingredients
Add chopped capers, Dijon mustard, Worcestershire sauce, chopped shallot, and parsley to the bison. Mix well.
- 3
Season
Add egg yolk, salt, and black pepper to the mixture. Combine thoroughly until all ingredients are evenly distributed.
- 4
Chill
Cover and refrigerate the tartare mixture for about 15 minutes to allow flavors to meld.
- 5
Prepare Pearl Onions
Meanwhile, prepare crispy pearl onions by frying them in oil until golden brown. Drain on paper towels.
- 6
Toast Bread
Toast slices of country bread until golden and crispy.
- 7
Serve
To serve, place a generous scoop of the bison tartare on the toasted bread, garnish with crispy pearl onions, and enjoy immediately.
