Avocado Toast Recipe

Inspired by Chez Maggy

Time15m

Serves4

pickled carrots, garlic cream, za’atar spice (add egg +3 add bacon +3)

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Ingredients

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1
Prepare the Toast
Toast the sourdough bread slices until golden brown.
2
Mash the Avocado
While the bread is toasting, cut the avocados in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with a fork until creamy and season with salt and pepper to taste.
3
Assemble the Toast
Spread a generous layer of the mashed avocado onto each slice of toasted bread.
4
Add Toppings
Top each avocado toast with pickled carrots, a dollop of garlic cream, and a sprinkle of za’atar spice.
5
Optional Additions
For an extra protein boost, add a poached or fried egg on top of each toast for an additional $3, or crispy bacon for an additional $3.