Wonton Soup Recipe
Make Wonton Soup Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wonton Filling
Soup Broth
Method
Wonton Preparation
- 1
Mix the Filling
In a large bowl, combine ground pork, chopped shrimp, finely chopped green onion, soy sauce, sesame oil, salt, and white pepper. Mix well until all ingredients are fully incorporated.
- 2
Fill the Wontons
Take a wonton wrapper and place a teaspoon of the filling in the center. Moisten the edges with water, fold the wrapper over to form a triangle, and press the edges to seal. You can also bring the two corners together to form a purse shape. Repeat until all filling is used.
Soup Broth Preparation
- 3
Prepare the Broth
In a large pot, bring the chicken broth to a boil over medium-high heat. Add minced garlic, sliced ginger, and soy sauce. Reduce heat to medium and let it simmer for about 10 minutes.
- 4
- 5
Season the Broth
Taste the broth and add salt and white pepper as needed.
Cooking Wontons
- 6
Cook the Wontons
Gently drop the prepared wontons into the simmering broth. Cook for about 5-7 minutes or until the wontons float to the top and are cooked through.
- 7
Serve the Soup
Ladle the wontons and broth into bowls. Garnish with sliced green onions and serve hot.
