Cheng's Restaurant Bar Logo Recipe
Make Cheng's Restaurant Bar Logo Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Toppings
Method
Dough Preparation
Mixing the Dough
In a large mixing bowl, combine the all-purpose flour and salt. Gradually add water while mixing with a wooden spoon until the dough starts to come together.
Kneading
Transfer the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
Resting the Dough
Place the kneaded dough back into the bowl, cover with a damp cloth, and let it rest for 30 minutes.
Assembling the Logo
Shaping the Dough
After resting, preheat your oven to 475°F (245°C). Roll out the dough on a floured surface to your desired thickness.
Adding Toppings
Place the rolled-out dough onto a pizza stone or baking sheet. Brush the surface with olive oil, spread the tomato sauce evenly, and sprinkle the shredded mozzarella cheese on top.
Baking
Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
Garnishing
Remove from the oven and sprinkle fresh basil leaves on top before slicing.
