Dish 2 recipe served on a plate, by Cheng's Restaurant and Bar
Jul 14 2026

Dish 2 Recipe

Time30m
Serves2

Make Dish 2 Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Garnish

Method

Cooking Pasta

1

Boil Water

In a large pot, bring salted water to a boil.

2

Cook Pasta

Add the pasta to the boiling water and cook according to package instructions, usually about 8-10 minutes until al dente.

3

Drain Pasta

Once cooked, drain the pasta and set aside, reserving 1 cup of the pasta water.

Preparing the Sauce

4

Sauté Garlic

In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 1-2 minutes until fragrant.

5

Cook Tomatoes

Add the cherry tomatoes to the skillet and cook for about 5 minutes, stirring occasionally until they start to burst.

6

Add Spinach

Stir in the spinach and cook until wilted, about 2 minutes.

7

Combine Pasta and Sauce

Add the cooked pasta to the skillet. Toss everything together, adding reserved pasta water a little at a time to create a light sauce.

8

Season the Dish

Season with salt, black pepper, and red pepper flakes to taste.

Serving

9

Plate the Dish

Serve the pasta in bowls, topped with grated Parmesan cheese and fresh basil leaves for garnish.

More from Cheng's Restaurant and Bar