Dish 3 recipe served on a plate, by Cheng's Restaurant and Bar
Jul 14 2026

Dish 3 Recipe

Time30m
Serves4

Make Dish 3 Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Preparation

1

Prepare the Chicken

Start by seasoning the boneless chicken breasts with salt and black pepper on both sides.

2

Cook the Chicken

In a large skillet, heat the olive oil over medium heat. Add the seasoned chicken breasts and cook for about 6-7 minutes on each side, or until fully cooked and no longer pink in the center. Remove from skillet and set aside.

Cooking

3

Sauté Garlic and Spinach

In the same skillet, add the minced garlic and sauté for 1 minute until fragrant. Then, add the fresh spinach and cook until wilted, about 2-3 minutes.

4

Add Tomatoes and Feta

Stir in the halved cherry tomatoes and crumbled feta cheese, cooking for an additional 2 minutes until the tomatoes are slightly softened.

5

Combine with Chicken

Return the cooked chicken breasts to the skillet, and drizzle with lemon juice. Toss everything gently to combine and heat through for another 2 minutes.

Serving

6

Plate and Serve

Slice the chicken if desired and serve it on a plate with the sautéed spinach, tomatoes, and feta on top. Enjoy your delicious dish!

More from Cheng's Restaurant and Bar