Dish 1 Recipe
Make Dish 1 Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning
Method
Cooking the Pasta
Boil the Pasta
In a large pot, bring salted water to a boil. Add 200 grams of pasta and cook according to package instructions until al dente. Drain and set aside.
Preparing the Sauce
Sauté Garlic
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add 3 minced garlic cloves and sauté for about 1 minute until fragrant.
Add Cherry Tomatoes
Add 300 grams of halved cherry tomatoes to the skillet. Cook for about 5 minutes until they start to soften.
Add Spinach
Stir in 100 grams of fresh spinach and cook until wilted, about 2-3 minutes.
Season the Sauce
Season the mixture with 1 teaspoon of salt, 1 teaspoon of black pepper, and 0.5 teaspoon of red pepper flakes. Stir well to combine.
Combining
Combine Pasta and Sauce
Add the cooked pasta to the skillet with the sauce. Toss to combine and cook for an additional 2 minutes to heat through.
Serve
Serve hot, topped with 50 grams of grated Parmesan cheese.
