Walnut Shrimp Recipe
Make Walnut Shrimp Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Shrimp
Walnut Sauce
Garnish
Method
Preparing the Shrimp
- 1
Marinate Shrimp
In a bowl, combine the shrimp with salt and black pepper. Let it marinate for about 15 minutes.
- 2
Coat Shrimp
In a separate bowl, mix cornstarch and beaten egg until smooth. Dip each marinated shrimp into the mixture, ensuring it is well coated.
Cooking the Shrimp
- 3
Heat Oil
In a deep frying pan or wok, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry Shrimp
Carefully place the coated shrimp into the hot oil, frying in batches to avoid overcrowding. Fry for 2-3 minutes or until golden brown and cooked through. Remove and drain on paper towels.
Making the Walnut Sauce
- 5
Combine Ingredients
In a bowl, mix together chopped walnuts, mayonnaise, honey, sweetened condensed milk, lemon juice, and salt until smooth and creamy.
Serving
- 6
Plate the Dish
On a serving platter, arrange the fried shrimp. Drizzle the walnut sauce over the shrimp.
- 7
Add Garnish
Sprinkle chopped green onions and toasted sesame seeds on top before serving.
