Vegetable Bean Curd Soup Recipe

Directions

1. 1

   Prepare the Vegetables

   Start by washing and slicing all the vegetables as indicated in the ingredients list.

2. 2

   Sauté Aromatics

   In a large pot, heat the sesame oil over medium heat. Add minced garlic and ginger, and sauté for about 1-2 minutes until fragrant.

3. 3

   Add Vegetables

   Add the sliced carrots, diced bell pepper, and broccoli florets to the pot. Cook for about 5 minutes, stirring occasionally until the vegetables are slightly tender.

4. 4

   Pour in the Broth

   Add the vegetable broth to the pot and bring it to a boil.

5. 5

   Add Tofu and Seasonings

   Once the broth is boiling, lower the heat and gently add the cubed tofu. Stir in the soy sauce, salt, and black pepper. Let the soup simmer for about 10 minutes.

6. 6

   Finish with Green Onions

   Before serving, stir in the chopped green onions. Taste the soup and adjust the seasoning if necessary.

7. 7

   Serve

   Ladle the soup into bowls and serve hot, garnished with additional green onions if desired.