Jul 14 2026
Restaurants›Cheng's Restaurant and Bar›Stir-fried Vegetables + Protein Recipe

Stir-fried Vegetables + Protein Recipe

Inspired by Cheng's Restaurant and Bar
Time30m
Serves2

Make Stir-fried Vegetables + Protein Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Protein

Method

Preparation

  1. 1

    Chop the Vegetables

    Wash and chop the bell pepper, broccoli, carrot, and onion into bite-sized pieces. Trim the ends of the snap peas.

  2. 2

    Prepare the Protein

    Cut the chicken breast into thin strips. Mince the garlic and ginger.

Cooking

  1. 3

    Heat the Oil

    In a large frying pan or wok, heat the cooking oil over medium-high heat.

  2. 4

    Cook the Chicken

    Add the chicken strips to the hot pan and season with salt and pepper. Stir-fry for about 5-7 minutes until the chicken is cooked through.

  3. 5

    Add Vegetables

    Once the chicken is cooked, add the chopped vegetables, garlic, and ginger to the pan. Stir-fry for another 5 minutes until the vegetables are tender but still crisp.

  4. 6

    Add Soy Sauce

    Drizzle the soy sauce over the stir-fried ingredients and toss everything together to combine. Cook for an additional 1-2 minutes.

Serving

  1. 7

    Plate the Dish

    Serve the stir-fried vegetables and chicken hot over rice or noodles, if desired.

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