Spring Rolls Recipe
Make Spring Rolls Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wrapper
Filling
Dipping Sauce
Method
Preparation of Filling
- 1
Cook Vermicelli Noodles
Bring a pot of water to a boil. Add the vermicelli noodles and cook according to package instructions until tender, about 3-4 minutes. Drain and rinse under cold water to stop cooking. Set aside.
- 2
Prepare Vegetables
Julienne the carrot, cucumber, and red bell pepper into thin strips. Set aside.
- 3
Prepare Herbs and Lettuce
Wash and dry the mint leaves, cilantro leaves, and lettuce leaves. Remove any tough stems.
- 4
Prepare Shrimp
If using whole shrimp, peel and devein them. Ensure they are cooked and cooled before using.
Rolling the Spring Rolls
- 5
Soften Rice Paper Wrappers
Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for about 10-15 seconds until it becomes pliable. Remove and let excess water drip off.
- 6
Add Filling
Lay the softened wrapper on a clean surface. Place a small amount of vermicelli noodles, julienned vegetables, herbs, and shrimp towards the bottom third of the wrapper.
- 7
Roll the Wrapper
Fold the bottom of the wrapper over the filling, tuck it in, then fold the sides in and roll tightly to enclose the filling. Repeat with the remaining wrappers and filling.
Preparing Dipping Sauce
- 8
Mix the Dipping Sauce
In a small bowl, combine peanut butter, soy sauce, honey, rice vinegar, and water. Whisk until smooth and well combined.
