Seaweed Salad Recipe
Make Seaweed Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Seaweed Salad Ingredients
Method
Preparation Directions
- 1
Rehydrate the Seaweed
Place the dried wakame seaweed in a bowl and cover it with warm water. Let it soak for about 10 minutes until it expands and becomes tender. Drain and gently squeeze out excess water. Set aside.
- 2
- 3
Make the Dressing
In a small bowl, whisk together the sesame oil, rice vinegar, soy sauce, and salt until well combined.
- 4
Combine Salad Ingredients
In a large mixing bowl, combine the rehydrated wakame, sliced cucumber, and carrot. Pour the dressing over the salad mixture and toss gently to coat all ingredients evenly.
- 5
Garnish and Serve
Chop the green onions finely and sprinkle them over the salad along with sesame seeds and chili flakes to taste. Serve immediately or chill in the refrigerator for 30 minutes before serving.
