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Ingredients
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Seafood
Vegetables and Aromatics
Liquids and Seasonings
Method
Preparation
- 1
Prepare the Seafood
Rinse the shrimp, white fish fillets, and mussels under cold water and set aside.
- 2
Chop the Vegetables
Chop the onion, garlic, carrot, and celery into small, even pieces. Dice the tomatoes and chop the fresh parsley.
Cooking
- 3
- 4
Add the Tomatoes
Stir in the diced tomatoes and cook for another 3 minutes until they start to break down.
- 5
Pour in the Liquids
Add the fish stock or vegetable broth and white wine (if using) to the pot. Bring to a gentle simmer.
- 6
Add the Seafood
Once the broth is simmering, add the shrimp, white fish, and mussels. Cook for about 5-7 minutes or until the seafood is cooked through and the mussels have opened.
- 7
Season the Soup
Season with salt, black pepper, and red pepper flakes (if using) to taste. Stir in the chopped parsley just before serving.
