Restaurant And Bar Recipe
Make Restaurant And Bar Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktails
Appetizers
Method
Cocktails
- 1
Prepare the Glass
Take a cocktail glass and fill it with ice to chill while you prepare the drink.
- 2
Mix Ingredients
In a shaker, combine the vodka, cranberry juice, and lime juice. Fill the shaker with ice.
- 3
Shake and Strain
Shake the mixture vigorously for about 15-20 seconds. Strain the mixture into the prepared glass, discarding the ice.
- 4
Garnish and Serve
Garnish the drink with a lime wedge on the rim of the glass. Serve immediately.
Appetizers
- 5
Prepare the Chicken
Preheat your oven to 400°F (200°C). Rinse the chicken wings under cold water and pat dry with paper towels.
- 6
Bake the Wings
Place the chicken wings on a baking sheet lined with parchment paper. Bake in the preheated oven for 40-45 minutes, flipping halfway through, until crispy and cooked through.
- 7
Toss in Sauce
Once the wings are cooked, remove them from the oven and place them in a large bowl. Pour the buffalo sauce over the wings and toss to coat evenly.
- 8
Serve with Dipping Sauce
Serve the wings hot with celery sticks and blue cheese dressing on the side for dipping.




