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Ingredients
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Main Ingredients
Seasoning Ingredients
Garnish Ingredients
Method
Preparation
- 1
Prepare the Pork
Cut the pork belly into bite-sized pieces and set aside.
- 2
Chop Aromatics
Mince the garlic cloves and slice the ginger into thin strips.
- 3
Prepare Pickled Radish
Slice the pickled radish into thin strips or rounds, depending on preference.
- 4
Chop Garnishes
Chop the green onions and cilantro for garnish.
Cooking
- 5
- 6
Brown the Pork
Add the pork belly pieces to the pot. Cook until they are browned on all sides (about 5-7 minutes).
- 7
Add Water and Seasonings
Pour in the water, soy sauce, salt, and black pepper. Bring the mixture to a boil.
- 8
Simmer the Soup
Once boiling, reduce the heat to low and let it simmer for 30 minutes, allowing the flavors to meld.
- 9
Add Pickled Radish
After 30 minutes, add the sliced pickled radish to the pot. Simmer for an additional 10 minutes.
Serving
- 10
Plate the Soup
Ladle the soup into bowls, ensuring each serving has a generous amount of pork and pickled radish.
- 11
Garnish
Top with chopped green onions and cilantro before serving.
- 12
Serve Hot
Enjoy the soup hot, accompanied by a side of rice if desired.
