Jul 14 2026
Restaurants›Cheng's Restaurant and Bar›Mongolia Beef Recipe

Mongolia Beef Recipe

Inspired by Cheng's Restaurant and Bar
Time50m
Serves4

Make Mongolia Beef Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Beef Marinade

Stir-Fry Ingredients

Method

Marinating the Beef

  1. 1

    Prepare the Marinade

    In a bowl, combine the soy sauce, cornstarch, sesame oil, and minced garlic. Mix until smooth.

  2. 2

    Marinate the Beef

    Add the thinly sliced beef sirloin to the marinade. Toss to coat well. Let it marinate for at least 30 minutes at room temperature, or up to 2 hours in the refrigerator.

Cooking the Stir-Fry

  1. 3

    Heat the Oil

    In a large skillet or wok, heat the vegetable oil over medium-high heat until shimmering.

  2. 4

    Cook the Beef

    Add the marinated beef to the skillet, spreading it out in a single layer. Cook for 2-3 minutes without stirring until browned. Then stir-fry for an additional 2-3 minutes until fully cooked. Remove the beef from the skillet and set aside.

  3. 5

    Stir-Fry the Vegetables

    In the same skillet, add the sliced onion, julienned carrots, and sliced bell pepper. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.

  4. 6

    Combine Ingredients

    Add the minced ginger, beef broth, brown sugar, and black pepper to the vegetables. Stir well to combine.

  5. 7

    Finish the Dish

    Return the cooked beef to the skillet. Stir everything together and cook for an additional 2-3 minutes until heated through. Add the chopped green onions just before serving.

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