Ika Salad Recipe
Make Ika Salad Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Ika (Squid)
Dressing
Method
Prepare the Salad Base
- 1
Chop Vegetables
Wash and chop the cucumber into bite-sized pieces. Halve the cherry tomatoes. Slice the red onion thinly.
- 2
Combine Greens
In a large bowl, combine the mixed salad greens, chopped cucumber, halved cherry tomatoes, and sliced red onion. Toss gently to mix.
Prepare the Ika
- 3
Clean the Squid
Rinse the fresh squid under cold water, removing the head, beak, and innards. Cut the squid body into rings.
- 4
- 5
Cook the Squid
Heat a non-stick skillet over medium-high heat. Add the marinated squid and cook for 2-3 minutes, stirring occasionally until the squid is opaque and cooked through.
Prepare the Dressing
- 6
Mix Dressing Ingredients
In a small bowl, whisk together the olive oil, lemon juice, honey, Dijon mustard, salt, and black pepper until well combined.
Assemble the Salad
- 7
Combine Ingredients
Once the squid is cooked, allow it to cool slightly, then add it to the bowl with the salad base.
- 8
Add Dressing
Drizzle the prepared dressing over the salad and squid. Toss gently to coat all ingredients evenly.
- 9
Serve
Serve the Ika Salad immediately, garnished with extra lemon wedges if desired.
