Edamame Recipe
Make Edamame Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Edamame
Method
Preparation
- 1
Boil Water
In a large pot, bring 4 cups of water to a boil over high heat.
- 2
Add Edamame
Once the water is boiling, add 2 cups of edamame pods to the pot.
- 3
Add Salt
Stir in 1 tablespoon of salt into the boiling water.
- 4
Cook Edamame
Allow the edamame to cook for 5-6 minutes until tender and bright green.
- 5
Drain and Rinse
After cooking, drain the edamame in a colander and rinse under cold water to stop the cooking process.
- 6
Season (Optional)
If desired, drizzle with 1 tablespoon of sesame oil, and/or 2 tablespoons of soy sauce. Add red pepper flakes to taste.
