Dynamite Shrimp Recipe
Make Dynamite Shrimp Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Shrimp Preparation
Dynamite Sauce
Garnish
Method
Shrimp Preparation
- 1
Season the Shrimp
In a bowl, combine the peeled and deveined shrimp with salt and black pepper. Toss to ensure the shrimp are evenly coated with the seasoning.
- 2
Coat with Cornstarch
Sprinkle the cornstarch over the seasoned shrimp. Toss again until the shrimp are well coated with cornstarch. This will help create a crispy exterior when fried.
- 3
Heat the Oil
In a large skillet or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer to check the temperature for accuracy.
- 4
Dynamite Sauce
- 5
Prepare the Sauce
In a mixing bowl, combine the mayonnaise, sweet chili sauce, sriracha, and lime juice. Whisk together until smooth and well combined.
Assembly
- 6
Toss the Shrimp
In a large bowl, add the fried shrimp and pour the dynamite sauce over them. Gently toss to ensure all the shrimp are coated with the sauce.
- 7
Serve
Transfer the sauced shrimp to a serving platter. Garnish with chopped green onions and sesame seeds before serving.
