Cheng's Restaurant Bar Recipe
Make Cheng's Restaurant Bar Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning Ingredients
Method
Preparation
- 1
Prepare the Chicken
Cut the chicken breast into bite-sized pieces and place it in a mixing bowl.
- 2
Marinate the Chicken
Add soy sauce, minced garlic, grated ginger, salt, black pepper, and chili flakes to the chicken. Mix well and let it marinate for at least 30 minutes.
Cooking
- 3
Sauté the Vegetables
In a large skillet or wok, heat vegetable oil over medium-high heat. Add chopped bell peppers and green onions, and sauté for about 3-4 minutes until they are tender-crisp.
- 4
Cook the Chicken
Add the marinated chicken to the skillet. Stir-fry for about 5-7 minutes or until the chicken is cooked through and no longer pink.
- 5
Thicken the Sauce
In a small bowl, mix cornstarch with water to create a slurry. Pour the slurry into the skillet and stir well to combine. Cook for an additional 2-3 minutes until the sauce thickens.
- 6
Finish and Serve
Sprinkle sesame seeds over the dish and give it a final stir. Serve hot over rice or noodles.
