Jul 14 2026
Restaurants›Cheng's Restaurant and Bar›Cheng's Restaurant And Bar Recipe

Cheng's Restaurant And Bar Recipe

Inspired by Cheng's Restaurant and Bar
Time1h
Serves4

Make Cheng's Restaurant And Bar Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Seasoning

Method

Preparation

  1. 1

    Marinate the Chicken

    In a bowl, combine the chicken breast pieces with soy sauce, sesame oil, minced garlic, grated ginger, and sugar. Let it marinate for at least 30 minutes.

  2. 2

    Prepare the Vegetables

    Chop the bell pepper, slice the carrot into thin rounds, and cut the broccoli into small florets. Slice the green onions, separating the white and green parts.

Cooking

  1. 3

    Stir-fry the Chicken

    Heat a large skillet or wok over medium-high heat. Add the marinated chicken along with the marinade. Stir-fry for about 5-7 minutes or until the chicken is cooked through.

  2. 4

    Add Vegetables

    Add the bell pepper, broccoli, and carrot to the skillet. Stir-fry for an additional 5 minutes until the vegetables are tender yet crisp.

  3. 5

    Thicken the Sauce

    In a small bowl, mix cornstarch with a few tablespoons of water to create a slurry. Pour this into the skillet and stir to combine. Cook for another 2-3 minutes until the sauce thickens.

  4. 6

    Finish and Serve

    Season with salt and black pepper to taste. Garnish with the green parts of the green onions before serving. Serve hot with rice or noodles.

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