Black Pepper Steak Recipe

Time40m

Serves2

Make Black Pepper Steak Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Steak
Take the ribeye steak out of the refrigerator and let it sit at room temperature for 30 minutes. This helps the steak cook evenly.
2
Season the Steak
Pat the steak dry with paper towels. Generously season both sides of the steak with the kosher salt and black pepper.
3
Prepare Garlic
Peel and crush the garlic cloves with the flat side of a knife. Set aside.

4
Heat the Pan
In a large skillet, heat the olive oil over medium-high heat until shimmering but not smoking.
5
Sear the Steak
Once the oil is hot, carefully add the steak to the pan. Sear for about 4-5 minutes on one side without moving it.
6
Flip the Steak
Using tongs, flip the steak to the other side, and add the crushed garlic cloves and optional rosemary to the pan. Cook for another 4-5 minutes for medium-rare, adjusting the time as needed for your desired doneness.
7
Add Butter (Optional)
If using, add the butter to the pan in the last minute of cooking. Spoon the melted butter over the steak for added flavor.

8
Rest the Steak
Remove the steak from the skillet and transfer it to a cutting board. Let it rest for at least 5-10 minutes to allow the juices to redistribute.
9
Slice and Serve
Slice the steak against the grain and serve hot. Enjoy with your favorite side dishes.