Pita Bread Recipe

Pita Bread Directions

1. 1

   Activate the Yeast

   In a small bowl, combine warm water, sugar, and yeast. Stir gently and let it sit for about 5-10 minutes until frothy.

2. 2

   Mix the Dough

   In a large bowl, combine the flour and salt. Create a well in the center and add the yeast mixture and olive oil. Mix until a dough forms.

3. 3

   Knead the Dough

   Transfer the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.

4. 4

   First Rise

   Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.

5. 5

   Shape the Pitas

   Once risen, punch down the dough and divide it into small equal portions (about 8). Roll each portion into a ball and flatten into discs about 1/4 inch thick.

6. 6

   Second Rise

   Cover the discs with a cloth and let them rest for about 30 minutes.

7. 7

   Preheat the Oven

   Preheat your oven to 475°F (245°C) and place a baking stone or a baking sheet inside to heat.

8. 8

   Bake the Pitas

   Carefully place the discs on the hot baking stone or sheet and bake for 5-7 minutes, or until they puff up and are lightly golden.

9. 9

   Cool and Serve

   Remove the pita from the oven and let them cool on a wire rack. Serve warm or at room temperature.