Dessert Tray Recipe
Includes 3 pieces of Baklava, 3 Nut Rolls, and 6 Dates.
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Ingredients
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Baklava
Nut Rolls
Dates
Method
Baklava
Prepare the Baklava
Preheat the oven to 350°F (175°C). In a bowl, combine chopped walnuts, sugar, and cinnamon. Melt the butter and brush a 9x13 inch baking dish with butter. Layer 8 sheets of phyllo dough, brushing each with melted butter. Spread 1/4 of the nut mixture over the phyllo. Repeat layers, finishing with 8 layers of phyllo brushed with butter. Cut into diamond shapes and bake for 45 minutes until golden brown.
Nut Rolls
Prepare the Nut Rolls
Preheat the oven to 350°F (175°C). Mix chopped nuts, sugar, and cinnamon in a bowl. Roll out phyllo dough and brush with melted butter. Place a layer of the nut mixture on the phyllo and roll tightly. Brush with more butter and place on a baking sheet. Bake for 30-35 minutes until golden brown.
Dates
Prepare the Dates
Simply wash and serve the pitted dates on the dessert tray.