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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Rinse and Soak the Rice
Rinse the basmati rice under cold running water until the water runs clear. Soak the rinsed rice in water for at least 30 minutes.
- 2
Prepare Saffron Infusion
In a small bowl, steep the saffron threads in 2 tablespoons of hot water for about 10 minutes to release their color and flavor.
- 3
Cook the Rice
In a large pot, bring 4 cups of water to a boil. Add the soaked rice and salt. Stir gently to prevent sticking. Cook uncovered for about 5-7 minutes until the rice is al dente.
- 4
Drain the Rice
Carefully drain the cooked rice in a colander, letting the water drain completely.
- 5
- 6
Finish and Serve
Once the rice is fully cooked, remove from heat and let it sit for 5 minutes. Drizzle with lemon juice before serving. Fluff the rice gently with a fork and serve warm.
