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Ingredients
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Main Ingredients
Method
Cooking Instructions
Rinse and Soak the Rice
Rinse the basmati rice under cold running water until the water runs clear. Soak the rinsed rice in water for at least 30 minutes.
Prepare Saffron Infusion
In a small bowl, steep the saffron threads in 2 tablespoons of hot water for about 10 minutes to release their color and flavor.
Cook the Rice
In a large pot, bring 4 cups of water to a boil. Add the soaked rice and salt. Stir gently to prevent sticking. Cook uncovered for about 5-7 minutes until the rice is al dente.
Drain the Rice
Carefully drain the cooked rice in a colander, letting the water drain completely.
Finish and Serve
Once the rice is fully cooked, remove from heat and let it sit for 5 minutes. Drizzle with lemon juice before serving. Fluff the rice gently with a fork and serve warm.