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Ingredients
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Pita Bread Ingredients
Method
Pita Bread Directions
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large bowl, mix together the flour and salt.
- 3
Combine Ingredients
Make a well in the center of the flour mixture and add the yeast mixture along with the olive oil. Stir until combined.
- 4
Knead the Dough
Turn the dough out onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 5
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
- 6
Shape Pitas
Preheat the oven to 475°F (245°C). Punch down the dough and divide it into 6 equal pieces. Roll each piece into a ball and then flatten into a circle about 1/4 inch thick.
- 7
Second Rise
Place the circles on a floured baking sheet. Cover with a towel and let them rise for another 30 minutes.
- 8
Bake
Bake the pitas in the preheated oven for 5-7 minutes, or until they puff up and are lightly golden.
- 9
Cool and Serve
Remove from the oven and let them cool slightly before serving.
