Party-size Mediterranean Salad Recipe
Lettuce, Tomato Wedges, Feta, Kalamata Olives & Pepperoncinis served with Greek Vinaigrette with Feta Cheese & Black Olive Dressing.
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Ingredients
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Salad Ingredients
Method
Instructions
- 1
Prepare the Salad Ingredients
In a large bowl, combine the romaine lettuce, cherry tomatoes, feta cheese, Kalamata olives, and pepperoncinis.
- 2
Make the Dressing
In a separate bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, minced garlic, dried oregano, salt, and black pepper until well combined.
- 3
Combine and Serve
Drizzle the Greek vinaigrette over the salad and toss gently to combine. Serve immediately or chill in the refrigerator for 30 minutes before serving for the flavors to meld.