Kabob Platter 1 Recipe
Your choice of Proteins (10 skewers/servings): Grilled Chicken, Gyro Meat, Shawarma Chicken, Veggie, Falafel, or Koobideh.
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Ingredients
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Proteins
Method
Preparation and Grilling
- 1
Prepare the Skewers
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
- 2
Prepare Proteins
Marinate the Grilled Chicken and Shawarma Chicken in your favorite spices for at least 30 minutes. Shape the Koobideh mixture around the skewers. Form the Falafel into patties.
- 3
Assemble the Kabobs
Thread the marinated Grilled Chicken, Gyro Meat, Shawarma Chicken, Veggie pieces, Falafel, and Koobideh onto the skewers, alternating between proteins and veggies as desired.
- 4
- 5
Serve
Remove from the grill and serve hot with sides like hummus, tzatziki, or pita bread.