Gluten-free Pita Bread Recipe

Preparation

1. 1

   Mix Dry Ingredients

   In a large mixing bowl, combine the gluten-free all-purpose flour, psyllium husk powder, baking powder, and salt. Whisk together until evenly mixed.

2. 2

   Add Water

   Gradually add warm water (approximately 1 cup) to the dry ingredients, mixing with a spoon until a dough forms. Adjust water as needed to achieve a soft but not sticky dough.

3. 3

   Knead the Dough

   Turn the dough onto a lightly floured surface (using gluten-free flour) and knead for about 2-3 minutes until smooth.

4. 4

   Divide and Shape

   Divide the dough into 6 equal pieces. Roll each piece into a ball and then flatten it into a disc about 1/4 inch thick.

5. 5

   Cook the Pitas

   Heat a skillet or griddle over medium-high heat. Place one pita disc on the skillet and cook for about 2-3 minutes on each side, or until puffed and lightly browned. Repeat with remaining discs.

6. 6

   Serve

   Serve warm or allow to cool before storing in an airtight container. Enjoy with your favorite dips or fillings.