Garbanzo Salad Recipe
A refreshing garbanzo salad featuring tender chickpeas mixed with crisp vegetables and a zesty dressing.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Rinse and drain the canned garbanzo beans. Halve the cherry tomatoes, dice the cucumber, and finely chop the red onion and parsley.
- 2
Mix the Salad
In a large bowl, combine the garbanzo beans, cherry tomatoes, cucumber, red onion, parsley, and feta cheese.
- 3
Dress the Salad
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper. Pour the dressing over the salad and toss to combine.
- 4
Serve
Serve the garbanzo salad immediately or refrigerate for 30 minutes to let the flavors meld before serving.