Jul 17 2026
Restaurants›Chello Grill›Dessert Platter Recipe

Dessert Platter Recipe

Inspired by Chello Grill
Time1h 30m
Serves4

Includes 5 Stuffed Dates, 6 Nut Rolls, and 6 Baklava.

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Ingredients

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Stuffed Dates

Nut Rolls

Baklava

Method

Stuffed Dates

  1. 1

    Prepare the Dates

    Slice the Medjool dates lengthwise and remove the pit.

  2. 2

    Stuff the Dates

    In a bowl, mix cream cheese and chopped walnuts. Fill each date with the mixture.

Nut Rolls

  1. 3

    Prepare the Filling

    Mix the chopped nuts and sugar in a bowl.

  2. 4

    Assemble the Rolls

    Lay a phyllo sheet on a clean surface, brush with melted butter, and layer 4 more sheets, brushing each with butter. Place the nut mixture along one edge and roll tightly.

  3. 5

    Bake

    Cut the rolls into pieces, place on a baking sheet, and bake at 350°F (175°C) for 25-30 minutes until golden.

Baklava

  1. 6

    Prepare the Syrup

    In a saucepan, combine honey, water, and cinnamon. Bring to a boil, then reduce heat and simmer for 10 minutes.

  2. 7

    Assemble the Baklava

    Layer 6 sheets of phyllo dough in a greased baking dish, brushing each with melted butter. Sprinkle half the nuts, then repeat with phyllo and remaining nuts. Top with 6 more phyllo sheets, brushing each with butter.

  3. 8

    Cut and Bake

    Cut the baklava into diamond shapes. Bake at 350°F (175°C) for 40-45 minutes until golden brown. Pour the syrup over the hot baklava and let cool.

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