Stuffed French Toast Recipe
Mascarpone filled, caramelized peaches, whipped cream
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Ingredients
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Stuffed French Toast
Caramelized Peaches
Whipped Cream
Method
Stuffed French Toast
- 1
Prepare the Filling
In a mixing bowl, combine the mascarpone cheese, vanilla extract, and ground cinnamon. Mix until smooth and set aside.
- 2
- 3
Stuff the Bread
Take two slices of bread and spread a generous amount of the mascarpone mixture on one slice. Top with another slice to create a sandwich. Repeat for the remaining bread slices.
- 4
Cook the French Toast
In a large skillet, melt the butter over medium heat. Dip each stuffed sandwich in the egg mixture, ensuring both sides are coated. Place in the skillet and cook until golden brown on both sides, about 3-4 minutes per side.
Caramelized Peaches
- 5
Cook the Peaches
In a separate skillet, melt the tablespoon of butter over medium heat. Add the sliced peaches, brown sugar, and cinnamon. Sauté for about 5-7 minutes or until the peaches are soft and caramelized.
Whipped Cream
- 6
Make the Whipped Cream
In a mixing bowl, whisk the heavy cream until it starts to thicken. Gradually add powdered sugar and vanilla extract, continuing to whisk until stiff peaks form.