Cheever’s Bloody Mary Recipe
Dressed with pickled okra, olive, caper berry, celery
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Ingredients
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Brunch
Method
Brunch
- 1
Prepare the ingredients
Gather all the ingredients listed. Make sure the vodka is chilled and the tomato juice is fresh.
- 2
Mix the base
In a cocktail shaker, combine the vodka, tomato juice, fresh lemon juice, Worcestershire sauce, hot sauce, celery salt, and black pepper.
- 3
Shake it up
Fill the shaker with ice and shake gently to mix all the ingredients thoroughly.
- 4
Prepare the glass
Fill a tall glass with ice cubes and strain the mixture from the shaker into the glass.
- 5
Garnish the drink
Carefully add the pickled okra, green olives, caper berry, and celery stalk to the drink for garnish. Optionally, add a sprig of your choice of herb for an extra touch.
- 6
Serve
Serve immediately with a straw or a cocktail stirrer and enjoy your Cheever’s Bloody Mary!