Thai Beef Salad Recipe
soba marinated noodle, flat iron avocado, steak, tomato spicy, thai dressing, roasted peanuts, cilantro, napa cabbage, arugula and fried wonton
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Cook Soba Noodles
Bring a pot of water to a boil. Add the soba noodles and cook for about 5-7 minutes until tender. Drain and rinse under cold water to stop the cooking process. Set aside.
- 2
- 3
Prepare the Vegetables
Slice the avocado into thin slices. Halve the cherry tomatoes. Chop the napa cabbage into thin strips. Set all prepared vegetables aside.
- 4
Make the Dressing
In a small bowl, whisk together lime juice, fish sauce, sugar, minced garlic, and chili flakes to create a spicy Thai dressing.
- 5
Fry Wontons
In a small pan, heat oil over medium heat. Fry the wonton wrappers until golden brown and crispy, about 1-2 minutes per side. Remove and drain on paper towels.
- 6
Assemble the Salad
In a large bowl, combine the soba noodles, sliced steak, avocado, cherry tomatoes, napa cabbage, arugula, and cilantro. Drizzle with the Thai dressing and toss to combine.
- 7
Serve
Top the salad with roasted peanuts and crispy wontons. Serve immediately.