Rotisserie Chicken Salad Recipe
field greens, dried cranberries, candied walnuts, goat cheese, herb vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Steps
Prepare the Chicken
Remove the skin from the rotisserie chicken and shred the meat into bite-sized pieces. Set aside.
Wash the Greens
Thoroughly rinse the field greens under cold water. Drain well and pat dry with a clean kitchen towel or use a salad spinner.
Combine Ingredients
In a large mixing bowl, combine the shredded rotisserie chicken, field greens, dried cranberries, and candied walnuts. Gently toss to mix.
Add Cheese and Dressing
Sprinkle the crumbled goat cheese over the salad mixture. Drizzle the herb vinaigrette dressing on top.
Toss and Serve
Gently toss the salad to combine all ingredients and coat them with the dressing. Serve immediately in bowls or on plates.