Spicy Caesar Salad* Recipe
romaine hearts, Calabrian chili, grated parmesan, bread crumbs
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Ingredients
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Salads and Soups
Method
Salads and Soups
- 1
Prepare the Romaine
Rinse the romaine hearts under cold water, then pat them dry with a clean kitchen towel. Cut the romaine into bite-sized pieces and place them in a large salad bowl.
- 2
Make the Dressing
In a small mixing bowl, whisk together the Calabrian chili paste, olive oil, lemon juice, minced garlic, salt, and black pepper. Adjust the seasoning to taste.
- 3
Toss the Salad
Drizzle the dressing over the romaine hearts in the salad bowl. Toss gently to ensure that all the leaves are evenly coated.
- 4
Add Toppings
Sprinkle the grated Parmesan cheese and bread crumbs over the top of the salad. Toss again lightly to mix in the toppings.
- 5
Serve
Serve immediately as a fresh and spicy side salad or appetizer.