Fried Chicken & Waffles Recipe
Cornmeal waffles, whipped butter, maple syrup
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Ingredients
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Fried Chicken
Cornmeal Waffles
Toppings
Method
Fried Chicken
- 1
Marinate the Chicken
In a large bowl, combine buttermilk, paprika, garlic powder, onion powder, black pepper, and salt. Add the chicken pieces, ensuring they are fully submerged. Cover and refrigerate for at least 2 hours or overnight for best results.
- 2
Prepare the Frying Mixture
In a separate bowl, mix together all-purpose flour and cornstarch. This will be used to coat the chicken.
- 3
- 4
Coat and Fry the Chicken
Remove chicken from buttermilk marinade, letting excess drip off. Dredge each piece in the flour mixture until fully coated. Carefully place the chicken in the hot oil and fry in batches for 12-15 minutes, or until golden brown and cooked through. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
- 5
Drain the Chicken
Once cooked, remove chicken from the oil and place on a wire rack to drain excess oil.
Cornmeal Waffles
- 6
Preheat Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
- 7
Mix Dry Ingredients
In a large mixing bowl, whisk together cornmeal, all-purpose flour, baking powder, baking soda, sugar, and salt until well combined.
- 8
- 9
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Don't overmix; a few lumps are okay.
- 10
Cook the Waffles
Pour the batter into the preheated waffle iron and cook according to the manufacturer's instructions until golden brown.
Toppings
- 11
Serve
To serve, place a waffle on a plate, top with a piece of fried chicken, add a dollop of whipped butter, and drizzle with maple syrup to taste.