Espresso Martini Recipe
CH Espresso, Licor 43, topped with Irish cream whip
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Brunch
Method
Brunch
- 1
Prepare the Espresso
Brew 2 shots of espresso using your espresso machine or a stovetop espresso maker. Once brewed, allow it to cool slightly.
- 2
Mix the Cocktail
In a cocktail shaker, combine the brewed espresso, 1 oz of Licor 43, 1 oz of vodka, and 0.5 oz of simple syrup.
- 3
Shake with Ice
Add 1 cup of ice to the shaker. Secure the lid and shake vigorously for about 15-20 seconds until the mixture is well chilled.
- 4
Prepare Irish Cream Whip
In a separate bowl, combine 2 oz of Irish cream liqueur with 1 oz of heavy cream. Using a hand mixer or whisk, whip the mixture until it reaches soft peaks.
- 5
Strain and Serve
Strain the cocktail mixture into a chilled martini glass. Top gently with the Irish cream whip.
- 6
Garnish
Garnish the drink with a few coffee beans on top for decoration and serve immediately.