Cheever’s Chicken Fried Steak Recipe
Jalapeño cream gravy and garlic red-skinned mashed potatoes
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Ingredients
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Chicken Fried Steak
Jalapeño Cream Gravy
Garlic Red-Skinned Mashed Potatoes
Method
Chicken Fried Steak
- 1
Prepare the Steak
Pound the beef round steaks to about 1/2 inch thickness using a meat mallet or rolling pin. Season both sides with salt, black pepper, paprika, and garlic powder.
- 2
Set Up Breading Station
In one bowl, combine the buttermilk and egg, whisk until smooth. In another bowl, place the flour. Dip each steak into the buttermilk mixture, then dredge in flour, ensuring an even coating.
- 3
Fry the Steaks
In a large skillet, heat the vegetable oil over medium-high heat. Once hot, carefully add the breaded steaks and fry until golden brown, about 4-5 minutes per side. Remove and place on a paper towel-lined plate to drain.
Jalapeño Cream Gravy
- 4
- 5
Add Milk and Jalapeños
Gradually whisk in the milk, ensuring no lumps form. Add the diced jalapeños, salt, and black pepper. Bring to a simmer and cook until thickened, about 5 minutes.
Garlic Red-Skinned Mashed Potatoes
- 6
- 7