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Ingredients
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Dessert Cocktails
Method
Dessert Cocktails
- 1
Prepare the Glass
Begin by choosing a chilled cocktail glass or dessert bowl. Drizzle the inside with chocolate syrup, making sure to create a nice design that adds visual appeal.
- 2
Blend the Ingredients
In a cocktail shaker, combine the brandy and creme de cacao. Fill the shaker with ice and shake vigorously for about 15 seconds to chill the mixture.
- 3
Combine with Ice Cream
Add the scoops of vanilla ice cream to the shaker. Using a long spoon, gently fold the ice cream into the brandy and creme de cacao mixture until just combined.
- 4
Serve the Cocktail
Carefully pour the mixture into the prepared glass, allowing the ice cream to float on top of the liquid.
- 5
Garnish
Top the cocktail with whipped cream, and sprinkle chocolate shavings over the whipped cream for an extra touch of sweetness and decoration.