Sesame Chicken Recipe
Recipe information
Make Sesame Chicken in just 50m. Crispy chicken bites tossed in a sweet and savory sesame sauce, garnished with toasted sesame seeds and served over a bed of steamed rice.
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Ingredients
Sesame Chicken Ingredients
Cooking Directions
1. Prepare the Chicken
Cut the chicken breasts into bite-sized pieces and set aside.
2. Marinate
In a bowl, mix soy sauce, honey, sesame oil, garlic, and ginger. Add the chicken pieces to the marinade and let sit for at least 30 minutes.
3. Coat the Chicken
After marinating, remove the chicken from the marinade and toss it in cornstarch until evenly coated.
4. Cook the Chicken
Heat vegetable oil in a large skillet over medium-high heat. Add the coated chicken and cook until golden brown and cooked through, about 5-7 minutes.
5. Add Sauce
Pour the reserved marinade into the skillet with the chicken and bring to a simmer. Cook until the sauce thickens, stirring occasionally.
6. Serve
Garnish with sesame seeds and chopped green onions. Serve hot over rice or noodles.
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