Crispy chicken bites tossed in a sweet and savory sesame sauce, garnished with toasted sesame seeds and served over a bed of steamed rice.

Cut the chicken breasts into bite-sized pieces and set aside.

Prepare the Chicken

In a bowl, mix soy sauce, honey, sesame oil, garlic, and ginger. Add the chicken pieces to the marinade and let sit for at least 30 minutes.

Marinate

After marinating, remove the chicken from the marinade and toss it in cornstarch until evenly coated.

Coat the Chicken

Heat vegetable oil in a large skillet over medium-high heat. Add the coated chicken and cook until golden brown and cooked through, about 5-7 minutes.

Cook the Chicken

Pour the reserved marinade into the skillet with the chicken and bring to a simmer. Cook until the sauce thickens, stirring occasionally.

Add Sauce

Garnish with sesame seeds and chopped green onions. Serve hot over rice or noodles.

sesame chicken

Recipe information

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