Sesame Chicken Recipe
Crispy chicken bites tossed in a sweet and savory sesame sauce, garnished with toasted sesame seeds and served over a bed of steamed rice.
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Ingredients
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Sesame Chicken Ingredients
Method
Cooking Directions
- 1
Prepare the Chicken
Cut the chicken breasts into bite-sized pieces and set aside.
- 2
- 3
Coat the Chicken
After marinating, remove the chicken from the marinade and toss it in cornstarch until evenly coated.
- 4
Cook the Chicken
Heat vegetable oil in a large skillet over medium-high heat. Add the coated chicken and cook until golden brown and cooked through, about 5-7 minutes.
- 5
Add Sauce
Pour the reserved marinade into the skillet with the chicken and bring to a simmer. Cook until the sauce thickens, stirring occasionally.
- 6
Serve
Garnish with sesame seeds and chopped green onions. Serve hot over rice or noodles.