Whole Fried Porgy Recipe
Make Whole Fried Porgy Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish Preparation
Frying
Serving
Method
Fish Preparation
- 1
Clean the Porgy
Rinse the whole porgy under cold running water and pat it dry with paper towels. Ensure the belly is clean and free from any entrails.
- 2
Season the Porgy
In a small bowl, mix together salt, black pepper, and garlic powder. Rub this mixture generously inside the cavity and on the skin of each fish. Squeeze fresh lemon juice over the fish and sprinkle with chopped parsley. Allow the fish to marinate for at least 15 minutes.
Frying
- 3
Heat the Oil
In a large, deep skillet or frying pan, heat the vegetable oil over medium-high heat. The oil should be hot but not smoking; you can test it by dropping a small piece of bread into the oil, and if it sizzles, it’s ready.
- 4
Fry the Fish
Carefully lower one fish at a time into the hot oil, avoiding splashes. Fry for about 6-8 minutes on each side, or until the skin is golden brown and crispy. Use a slotted spatula to gently flip the fish halfway through cooking. Remove the fish and place them on a plate lined with paper towels to drain excess oil.
Serving
- 5
Plate the Fish
Serve the fried porgy hot, garnished with fresh parsley. Accompany with lemon wedges on the side for added flavor.
