3 Whole Fried Chicken Wings In Hennessy Honey Garlic Sauce Recipe
Make 3 Whole Fried Chicken Wings In Hennessy Honey Garlic Sauce Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Wings
Hennessy Honey Garlic Sauce
Method
Preparing the Chicken Wings
- 1
Season the Wings
In a large bowl, combine the chicken wings with salt, black pepper, and garlic powder. Toss well to coat all the wings evenly with the seasoning.
- 2
Heat the Oil
In a deep frying pan or a heavy-bottomed pot, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 3
Fry the Wings
Carefully add the seasoned chicken wings to the hot oil, in batches if necessary, and fry for about 8-10 minutes or until they are golden brown and cooked through. Use a meat thermometer to ensure they reach an internal temperature of 165°F (75°C). Remove the wings from the oil and set them on a paper towel-lined plate to drain excess oil.
Making the Hennessy Honey Garlic Sauce
- 4
Combine Sauce Ingredients
In a medium saucepan, combine the Hennessy cognac, honey, soy sauce, minced garlic, minced ginger, and red pepper flakes. Stir well to mix all ingredients together.
- 5
Thicken the Sauce
In a small bowl, mix cornstarch and water to create a slurry. Add this mixture to the saucepan and bring the sauce to a simmer over medium heat. Stir continuously until the sauce thickens, approximately 3-5 minutes.
Combining and Serving
- 6
Coat the Wings
Once the sauce has thickened, add the fried chicken wings to the saucepan and toss well to coat them evenly with the Hennessy honey garlic sauce.
- 7
Serve
Transfer the coated wings to a serving platter and drizzle any remaining sauce over the top. Serve hot, garnished with sesame seeds or chopped green onions if desired.
