A Piece Chicken Fingers Recipe
Make A Piece Chicken Fingers Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Preparation
Breading
Cooking
Method
Chicken Preparation
- 1
Prepare the Chicken
Cut the chicken breast into strips about 1 inch wide. Season the strips with salt, black pepper, garlic powder, and paprika. Mix well to ensure they are evenly coated. Let them marinate for about 15 minutes.
Breading
- 2
Set Up Breading Station
In three separate shallow dishes, place the all-purpose flour, beaten eggs, and a mixture of breadcrumbs and Parmesan cheese combined with Italian seasoning. This will be your breading station.
- 3
Bread the Chicken
Take each piece of marinated chicken, first dip it in the flour to coat, shaking off any excess. Next, dip it into the beaten eggs, allowing any excess to drip off. Finally, coat the chicken in the breadcrumb mixture, pressing gently to ensure it adheres well. Repeat for all chicken strips.
Cooking
- 4
Fry the Chicken
In a large skillet, heat the vegetable oil over medium-high heat. Once hot, carefully add the breaded chicken strips in batches, making sure not to overcrowd the pan. Fry for about 3-4 minutes on each side or until they are golden brown and cooked through. Use a slotted spoon to remove the chicken fingers and place them on a plate lined with paper towels to drain excess oil.
